Why Fruits Have Lost Their Vitamins | ENDEVR Documentary
Watch 'Secrets of our Food - The Dirty Tomato Truth' here:
• Secrets of our Food: The Hidden Ketch...
Sixty years of producing standardized fruits and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content. In the past 50 years, vegetables have lost 27% of their vitamin C and nearly half of their iron.
Take the tomato. Through multiple hybridizations, scientists are constantly producing redder, smoother, firmer fruit. But in the process, it has lost a quarter of its calcium and more than half of its vitamins. The seeds that produce the fruits and vegetables we consume are now the property of a handful of multinationals, like Bayer, and Dow-Dupont, who own them. These multinationals have their seeds produced predominantly in India, where workers are paid just a handful of rupees while the company has a turnover of more than 2 billion euros. A globalized business where the seed sells for more than gold.
According to FAO, worldwide, 75% of the cultivated varieties have disappeared in the past 100 years. Loss of nutrients, and privatization of life, reveal the industrialists’ great monopoly over our fruits and vegetables.
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ENDEVR explains the world we live in through high-class documentaries, special investigations, explainer videos, and animations. We cover topics related to business, economics, geopolitics, social issues, and everything in between that we think are interesting.
Watch 'Secrets of our Food - The Dirty Tomato Truth' here:
• Secrets of our Food: The Hidden Ketch...
Sixty years of producing standardized fruits and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content. In the past 50 years, vegetables have lost 27% of their vitamin C and nearly half of their iron.
Take the tomato. Through multiple hybridizations, scientists are constantly producing redder, smoother, firmer fruit. But in the process, it has lost a quarter of its calcium and more than half of its vitamins. The seeds that produce the fruits and vegetables we consume are now the property of a handful of multinationals, like Bayer, and Dow-Dupont, who own them. These multinationals have their seeds produced predominantly in India, where workers are paid just a handful of rupees while the company has a turnover of more than 2 billion euros. A globalized business where the seed sells for more than gold.
According to FAO, worldwide, 75% of the cultivated varieties have disappeared in the past 100 years. Loss of nutrients, and privatization of life, reveal the industrialists’ great monopoly over our fruits and vegetables.
▬▬▬▬▬▬▬▬▬
Subscribe to ENDEVR for free: https://bit.ly/3e9YRRG
Facebook: https://bit.ly/2QfRxbG
Instagram:
/ endevrdocs
▬▬▬▬▬▬▬▬▬
#FreeDocumentary #ENDEVR #nutrition
▬▬▬▬▬▬▬▬▬
ENDEVR explains the world we live in through high-class documentaries, special investigations, explainer videos, and animations. We cover topics related to business, economics, geopolitics, social issues, and everything in between that we think are interesting.